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The Oils

The high level of demand of our work in the field will allow us to produce various extra virgin olive oils with the best organoleptic properties and healthy qualities.

Farga 100

Tasting notes
  • La Farga's variety is the oldest we found in our territory and extends along the Maestrat and Terres de l'Ebre. The olive trees are very large in all aspects, some millenary specimens have logs with diameters up to 10 meters and very large canopies with a surface area of more than 30 meters. Despite its large size, it is a tree with low throughputs. Fargas olives are elongated and medium in size and is one of the first varieties to ripen.

  • Medium-high fruity with green notes (cut grass, banana or green nuts). An oil with a great balance between sweet, sour and spicy and a slight final astringency. Smoothness and creaminess in the mouth. Excellent for vegetables, salads, legumes and white meat.

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