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The Oils

The high level of demand of our work in the field will allow us to produce various extra virgin olive oils with the best organoleptic properties and healthy qualities.

Canetera 100

Tasting notes
  • Canetera olive variety (also known as Del Riu variety in la Jana) grows from olive trees with a large tradition in our territory. These olive trees have small-medium size and little vigour; their tops and branches are very irregular due to the tree fragility. This kind of tree has medium production, but regular. Canetera olives mature quite late, they are long, sharp and medium size. They also have dots, which differences Canetera olives from other varieties.

  • Medium-high fruity taste oil with green taste notes (green leaf, green banana, tomato leaf and artichoke). Great aromatic complexity and long stability. The bitter and spicy taste notes are intense, but without astringent. It is excellent for cheeses, white fish and meet.

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